Hotel Liquor License Types
In California, hotels seeking to serve alcoholic beverages must obtain specific liquor licenses that align with their operational models and service offerings. The primary license types applicable to hotels include:
Type 67 – Bed and Breakfast Inn License
Allows the sale of wine purchased from licensed winegrowers or wholesalers exclusively to registered guests for on-premises consumption. Beer and distilled spirits are not permitted on the premises. The cost of the wine must be included in the room rate, and guests are not allowed to remove wine from the property.
Type 70 – On-Sale General – Restrictive Service
Permits the sale or furnishing of beer, wine, and distilled spirits to registered guests and their invitees for on-premises consumption. This license is typically issued to suite-type hotels and motels, facilitating services like complimentary happy hours. Minors are allowed on the premises.
Type 80 – Bed and Breakfast Inn – General
Authorizes the sale of beer, wine, and distilled spirits purchased from licensed wholesalers or winegrowers solely to registered guests for on-premises consumption. Similar to the Type 67 license, the cost of alcoholic beverages must be included in the room rate, and guests cannot remove these beverages from the property. Minors are permitted on the premises.
Each license type has specific conditions and restrictions. It’s essential for hotel operators to select the license that aligns with their service model and to comply with all regulations set forth by the California Department of Alcoholic Beverage Control (ABC). For comprehensive information and guidance, consulting the ABC’s official resources or seeking legal counsel is advisable.