Restaurant owners in Los Angeles looking to serve beer and wine must obtain a Conditional Use Alcohol Beverage (CUB) permit. This video guide by our CEO, Mike, breaks down the process of securing approvals for on-site and off-site alcohol consumption, spanning essential forms and agencies, associated fees, timelines, and more. Learn about key concepts like Master Land Use Requirement, Findings and the Caldera Bill & for more resources, visit the Permit Place blog and review the Los Angeles City Planning Department for official information.