Serving beer and wine is a staple across many restaurants, and legally selling these drinks can require a Type 41 on-sale beer and wine. This video guide by our CEO, Mike, breaks down the importance of securing a liquor license, how to obtain one, and compliance guidelines that accompany it. Whether you’re an established restaurant owner or exploring a new venture, we’ll cover everything you need to know to get started with the California Department of Alcoholic Beverage Control (ABC. Begin elevating your establishment today – visit the Permit Place blog for more information, or consult the California ABC for official processes.